Bubble Blends Strawberry Popping Boba (3.2kg) Best Before January 2024, Fruit Juice-Filled Boba Pearls for Bubble Tea, Fat-Free

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They’re chewy and satisfying: Bubbling hot broth mixed with sweet syrupy tapioca pearls is a heavenly combination. They’re especially great when served with boba pearls as an extra luxurious touch. The texture of the boba keeps them from becoming soggy, even if you eat them straight from the cup. If they’re clumped up in the water, don’t worry, just give them a little stir and they should come apart without bursting. How to Use/Store Balsamic Pearls

But what’s the story behind these little pearls? Why are they so beloved by bubble tea lovers all over? Here are two reasons why: Once prepared, transfer the balsamic pearls to a clean container and they should store fine in the refrigerator for up to a week (possibly up to 2 weeks). I tend to use them immediately, so I don’t know an exact shelf-life. Other Tips

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Optional) Mango powder/extract: If you want an even stronger flavor, you could use a little powder or mango extract.

Date syrup: instead of the simple syrup usually used with boba, I thought I’d use something a little healthier – date syrup! Feel free to use simple syrup if that’s all you have. How to use: this mango boba will work within mango bubble milk tea, with just milk, with smoothies, mango juice, or even make smaller tapioca balls for a mango tapioca pudding dish.

How To Make Fruit Juice Caviar

Aune D., et al. (2020). Dietary fibre intake and the risk of diverticular disease: A systematic review and meta-analysis of prospective studies. What do they taste like? The balsamic pearls will, no surprises here, taste like balsamic vinegar. The agar doesn’t really affect the flavor at all. It’s basically just the vinegar in jelly form and 100% vegan! We have put together a short video on how to make your own fruit pearls, sometimes referred to as fruit ‘caviar’, at home!